Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, 2 ingredient nutella mousse. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Super easy recipe for delicious Nutella "mousse". Just imagine Nutella + a light, silky whipped cream. The key to success here is the Nutella-whipped cream ratio.
2 ingredient Nutella Mousse is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. 2 ingredient Nutella Mousse is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook 2 ingredient nutella mousse using 2 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make 2 ingredient Nutella Mousse:
- Get 2 cups heavy whopping cream cream
- Prepare 1 cup Nutella
Super easy recipe for delicious Nutella "mousse". Transfer the mousse to a piping bag. Jump straight to the recipe here (but you'll miss a lot of good info)! All you need is Nutella and heavy cream, and of course the will-power to let the mousse chill overnight.
Instructions to make 2 ingredient Nutella Mousse:
- In a bowl, beat the cream until it is thick and fluffy. Then add the Nutella and continue to beat until well combined.
- Pour the Nutella mouse into individual serving bowls ✨Enjoy!✨
Yeah, I made a dessert with Nutella! You know, that delectable chocolate hazelnut spread that you literally could eat the whole jar in a sitting. The one that Italians eat on toast (for breakfast!), or the one you eat waffles or well just about anything. I buy a jar and in my. Nutella Mousse is a quick, easy, and delicious dessert!
So that’s going to wrap this up for this special food 2 ingredient nutella mousse recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
