Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, peanut chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Peanut Chikki is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Peanut Chikki is something which I’ve loved my whole life. They’re nice and they look wonderful.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this recipe, we must prepare a few ingredients. You can have peanut chikki using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Peanut Chikki:
- Prepare 1 bowl Peanuts without peel-
- Take 1 bowl Sugar
- Take 1 tsp Cardamom powder
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut Chikki:
- In a pan add sugar cook till it melts properly and do it golden brown in colour jst like we make caramel & add cardamom powder.
- Next add peanuts and mix fast and now grease backside of thali and put whole mixture on it and with the help of rolling pin make it thin from all sides.
- Next cool down the mixture and slowly pull out chikki.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up with this special food peanut chikki recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
