Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut chikki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut Chikki is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Peanut Chikki is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook peanut chikki using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peanut Chikki:
- Get 1 bowl Peanuts without peel-
- Get 1 bowl Sugar
- Make ready 1 tsp Cardamom powder
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut Chikki:
- In a pan add sugar cook till it melts properly and do it golden brown in colour jst like we make caramel & add cardamom powder.
- Next add peanuts and mix fast and now grease backside of thali and put whole mixture on it and with the help of rolling pin make it thin from all sides.
- Next cool down the mixture and slowly pull out chikki.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up for this special food peanut chikki recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
