Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb burgers/ meat balls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
These Greek(ish) lamb burgers are one of our favorite lamb recipes ever. We're particularly fond of the of the feta yogurt sauce, so we slather it on both sides of the bun. Place the lamb burger balls in the hot skillet with some canola oil.
Lamb burgers/ meat balls is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Lamb burgers/ meat balls is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lamb burgers/ meat balls using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lamb burgers/ meat balls:
- Prepare 1 lb ground lamb
- Prepare 1/2 packages frozen spinach
- Get 1 oz feta cheese
- Take 2 buns (optional)
- Get 2 slice cheese (optional)
Lamb burgers are absolutely delicious, at least as good as any more popular alternatives. Lamb is unfortunately a meat which falls way behind pork, beef and possibly even turkey in popularity when it Roll in to a ball and flatten to a burger patty. Heat a little olive oil in a small frying pan and gently fry. This fantastic lamb burger recipe from chef Francesco Mazzei is the ultimate flavour combo with its roast aubergine purée and crispy courgette fries.
Steps to make Lamb burgers/ meat balls:
- Boil spinach until thawed and drain. Make sure to remove as much water as possible
- Mix in some spinach and feta with raw lamb. The amount of spinach is up to you, I added just a few pinches.
- Thoroughly cook lamb patties (or balls if making meatballs)
- If making burgers, add some of the leftover spinach instead of lettuce
- If making meatballs add the extra spinach to pasta of your choice and serve.
An easy everyday recipe for lamb meatballs. Seasoned with garlic and cumin and cooked in olive oil, they are More Recipes to Try: Juicy Lamb Burgers with Mint Yogurt Sauce. Lamb burgers are a great alternative to beef burgers. This recipe creates incredible lamb burgers at Whenever I make lamb burgers on the grill at a barbecue, my guests are surprised that lamb can be made Most people who don't eat lamb very often don't think of lamb as burger meat, but it's true! Combine lamb, egg, garlic, parsley, salt, pepper and spices.
So that’s going to wrap this up for this special food lamb burgers/ meat balls recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
