Yellow Chives with Eggs
Yellow Chives with Eggs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, yellow chives with eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with LovešŸ˜ If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.

Yellow Chives with Eggs is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Yellow Chives with Eggs is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Chives with Eggs:
  1. Take 1 bundle yellow chives
  2. Take Shallots
  3. Make ready 3 eggs
  4. Take 1 dash black pepper,a little chicken powder(mix with eggs)

The cooking technique is largely the same. Yellow chives are to regular jiu cai what firm tofu is to silkenā€”the taste may be essentially the same, but the texture and flavor are far more delicate. As a third option, consider flowering chives: named for their hollow, light green stems and yellow buds, these stalks are light and crisp, though with. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.

Steps to make Yellow Chives with Eggs:
  1. Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
  2. In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
  3. When half done add in eggs mix well then remove from wok.

Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight.

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