Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jackfruit(kathal). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The jackfruit (Artocarpus heterophyllus), also known as jack tree, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae). Its origin is in the region between the Western Ghats of southern India and the rainforests of Malaysia. Kathal ki Sabzi - Indian Jackfruit Recipe: a quick, delicious recipe using kathal/jackfruit, aromatic Indian spices, and a few simple ingredients.
Jackfruit(kathal) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Jackfruit(kathal) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have jackfruit(kathal) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jackfruit(kathal):
- Get 1/2 Jack fruit medium size cutted
- Take 3 small size onions
- Get 5 Tomatoes
- Get 100 GM Ginger garlic green chilli paste (40+40+20)
- Take 1 tsp each Red chilli powder, kashmiri chilli powder, turmeric powder
- Take Coriander powder, garam masala, salt all as per taste
- Make ready Oil for deep frying
- Make ready 1 tbs cumin seeds
Jackfruits(Kathal) hanging in a jackfruit tree. Remove the hard covering of the seeds inside the jackfruit. Peel and chop potatoes in same size as jackfruit. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of.
Instructions to make Jackfruit(kathal):
- Deep fry the Jack fruit until it become golden brown
- See like this
- Make a paste of tomatoes and onions. In a pressure cooker put oil and cummin seeds then add this paste in it and add all the dry spices in it and saute for 10 minutes
- Now add Jack fruit and cook it for 5 min until it becomes of same colour then add 1 and 1/2 cup of water and whistle it for 2 times on medium flame
- Now your Jack fruit (katehl) vegetable is ready
It's a tropical fruit, also known as kathal, which is native to South India but is Jackfruit and Curd, individually are nutrition powerhouses. Jackfruit helps in slowing down digestion of carbs and helps. Jackfruit facts and benefits Quick Facts. Kathal is an organic fruit of Moraceae family. Its latin name Artocarpus heterophyllus and Jack Tree or Jackfruit in English.
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