Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yellow chives with eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Yellow Chives with Eggs is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Yellow Chives with Eggs is something that I have loved my whole life.
The yellow chives can be traced back to a historic Chinese tradition of transforming vegetables using unconventional growing methods. The Chinese yellow chives are stir fried with scrambled eggs. Yamool Koh #Ofws Cooking Tutorials #Simple and #Easy Cooking Recipes For #Beginners Made it with Love😍 If you like this Video PEASE SUBSCRIBE LIKE AND SHARE.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook yellow chives with eggs using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Chives with Eggs:
- Make ready 1 bundle yellow chives
- Take Shallots
- Prepare 3 eggs
- Take 1 dash black pepper,a little chicken powder(mix with eggs)
The cooking technique is largely the same. Yellow chives are to regular jiu cai what firm tofu is to silken—the taste may be essentially the same, but the texture and flavor are far more delicate. As a third option, consider flowering chives: named for their hollow, light green stems and yellow buds, these stalks are light and crisp, though with. You can substitute green Chinese chives for yellow Chinese chives (which are available at Asian markets), but you will lose some of the spiciness.
Steps to make Yellow Chives with Eggs:
- Prepare all the ingredients. Heat wok and fry the egg until fluffy then cut into stripes then set aside.
- In the same wok add in oil and stir fry shallots then chives. Mix well and add a little water, cook until half done. Dont add any seasoning, because the eggs already season.
- When half done add in eggs mix well then remove from wok.
Reduce the heat to medium, add the eggs and stir them around the pan until the eggs set. Accompany with white rice and gai lan with anchovies. As mixture heats, portions of eggs will begin to set. Gently push cooked portions with metal spatula to the outside edge of skillet. Yellow Chives (gau wong): Yellow chives are garlic chives that have been grown under cover, without any exposure to direct sunlight.
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