Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish cutlet. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
These fish cutlets are very easy to do and can be done within minutes. The only prep work that is needed is to boil and mash the potatoes, steam and shred the fish filets. Fish cutlet - Crispy on the outside soft on the inside delicious Indian style fish cakes featuring your favorite fish cooked in authentic Indian spices.
Fish Cutlet is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fish Cutlet is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have fish cutlet using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fish Cutlet:
- Make ready 4 Large Fish Pieces (Black Pompret)
- Prepare 2 tbsp Lemon Juice
- Prepare As needed Salt
- Prepare 1/4 tsp Turmeric Powder
- Make ready 1 tsp Pepper Powder
- Prepare 1/2 tsp Cumin Powder
- Prepare 1 tbsp Eastern Fish Masala
- Take 2 tbsp Mustard Oil
- Prepare 2 Potatoes (Steamed and Mashed)
- Get 2 Onions (Chopped)
- Make ready 5-6 Green Chillies (Chopped)
- Make ready 1 tbsp Ginger Garlic Paste
- Take 1/4 tsp Coriander Powder
- Prepare 1 tsp Red Chilli Powder
- Prepare 2 tbsp Coriander Leaves
- Make ready 2 Eggs
- Prepare 1 cup Breadcrumbs
Download Fish cutlet stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. A wide variety of fish cutlet options are available to you, such as condition, local service location, and automatic grade. Since fish gets cooked fast, fish cutlets are the easiest to make. I prefer to chop my fish into small pieces and cook it with onions, chilies and spices.
Steps to make Fish Cutlet:
- Firstly, wash the fish nicely. Marinate fish with lemon juice, salt, turmeric powder, pepper powder, cumin powder and fish masala. Marinate for few hours or overnight.
- Heat mustard oil and fry the fish lightly. When cool, clean it by removing all the skins and thorns and keep aside.
- Wash and steam the potatoes. Peel the skin and mash it well using a potato masher. Keep aside.
- Heat Oil. Add onions and green chillies and saute till the onions are translucent. Add ginger and garlic paste and saute till the raw smell leaves. Add turmeric powder, coriander powder, red chilli powder and chopped coriander leaves and saute well.
- Add the cooked fish. Mash it well. Cook for few minutes. Remove from heat and allow to cool.
- Add the mashed potatoes to the fish mixture and mix well.
- For making the cutlets, take a portion of the mixture, the size of a tennis ball, roll it into a ball and flatten it slightly to form cutlet shape. Keep it in the refrigerator for 1 or 2 hours to set.
- Break the eggs in a bowl. Add salt and beat it well. Pour breadcrumbs onto a plate and keep it ready. Keep ready a plate lined with absorbent kitchen paper.
- Dip the fish cutlet in the egg and turn over making sure it gets coated all over. Coat the cutlets with the breadcrumbs making sure the cutlets are well coated so you get a good crunch.
- In a frying pan, heat oil. Carefully place the fish cutlets in the hot oil and shallow fry till golden brown. Flip them and fry on the other side till crispy and golden brown. Once they are cooked, place them on the paper towel lined plate to drain. Repeat with the remaining cutlets. Serve hot.
Once they get cooked, gently break them or flake. Fish Cutlets - Simple and easy Indian recipe for making fish cutlets (Fish Chops, Fish Croquettes, Fish Patties, Fish Cakes). Kids will love the fish cutlets as evening snack. Sri Lankan fish cutlet is a party time favourite in Sri Lanka and most popular Sri Lankan savoury snack and can contain a spicy fish filling or vegetable filling. I first tasted fish cutlets after my marriage.
So that’s going to wrap it up for this special food fish cutlet recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
