Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gobi kathal ka achar. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Gobi kathal ka achar is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gobi kathal ka achar is something which I’ve loved my whole life. They are fine and they look fantastic.
Cauliflower pickle recipe / jaanmahal video gobi achar. Restaurant Style Gobhi Matar Masala Recipe - Mughlai Gobi Masala/Best Dinner recipe/Masaledar Sabzi. Gajar Mooli Gobi mix Achaar mix achar recipe Instant Mix Pickle Recipe.गोभी, गाजर, शलगम का खट्टा मीठा आचार
To get started with this particular recipe, we must prepare a few components. You can have gobi kathal ka achar using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Gobi kathal ka achar:
- Get 500 gram kathal(jackfruit)
- Take 250 gm cauliflower
- Make ready 100 green chilli
- Prepare 2-3 tbsp red chilli
- Get 1 tbsp turmeric
- Get 2 tbsp cumin seed
- Get 2 tbsp fennel seed
- Prepare 2-3 tbsp coriander seed
- Take 1 cup mustard seed
- Take 2 tbsp Mustard seed
- Take 1 tbsp fenugreek seed
- Make ready Salt
- Get 2-3 tbsp vinegar or lemon
It is eaten as a fruit and vegetable both. This Kathal ka achar/ jackfruit pickle is my grandmothers specialty and my mom learned from her and making it regularly. do try this pickle and give me your. Home » Bandh Gobi ka Achar ( Indian Pickled Cabbage). Lal mirchi ka achhar /Red Chilli pickle.
Instructions to make Gobi kathal ka achar:
- First we have cut ghobi, and kathal and green chilli
- Then boil the water in a pan add add chopped gobhi and kathal boil it for 5 min in high flame then remove excese water and cool it down
- Then keep it in a under for sun dry for completely soaked water from the kathal and gobhi
- When water is there achar will get spoil in 2-3 days only
- Aftar that take a pan add all whole masala like fennel seed,mustard seed,cumin seed,coriander seed, fenugreek seed roast all the whole masala then Grind it make coarse powder not fully fine one
- Then in a same pan add Oil when oil is hot add kathal, Gobhi and green chilli mix it well stir fry for one min in medium flame then add all masala powder along with turmeric, red chilli and salt
- After cool down add vinegar or lemon juice mix it well achar is ready store in a jaar
- Keep this achar in a sun dry for 3-4 day to observe all the spicies after that u enjoy this achar
- For longer storage of this achar fill jaar with mustard oil
- You can make kathal and gobhi without boil also
- You can fry kathal and gobhi till soft in medium flame
- Remaining same procedure do
This is one of the most loved pickle and is cherished by those who love hot food. Kathal ka achar bahut chatpata hota hai, Jise banana bahut asan hai. garmiyo ke season me aksar ise banaya jata hai. jise hum bade maze se khate hai, yah kafi tikha aur chtpata hota hai. to chaliye phhir jante hai iss chatpate dish ki recipe ke bare mein. Keri Ka Achar (Raw Mango Pickle). Mera Sabse Manpasand Achar….that elevates any meal to new heights! When completely cool add the fried kathal and the grated mango.
So that’s going to wrap this up with this special food gobi kathal ka achar recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
