Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, assorted vegetable soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Assorted vegetable soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Assorted vegetable soup is something that I have loved my whole life. They’re fine and they look wonderful.
Our vegetable soup with coconut milk uses red peppers, fresh cilantro, carrots, lime juice, and tomatoes, and these wonderful Thai flavors. A Healthy Vegetable Soup made extra tasty……this is my version of the famous Zero Weight Watchers Points cabbage soup. Potato soup, gazpacho, butternut squash soup—find the best recipes for all your favorite vegetable soups.
To begin with this recipe, we have to prepare a few ingredients. You can have assorted vegetable soup using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Assorted vegetable soup:
- Get 6 bunches ugu leaf
- Get handful utazzi leaf
- Take 3 cups cray fish
- Prepare 15 pieces yellow pepper
- Get handful unwashed bitter leaf
- Take 2 bulbs big purple onions
- Get 2 cups unshelled periwinkle
- Get goat meat
- Get cow skin
- Get 1 big head of stock fish
- Get 2 black smoked fish dry
- Take 20 pieces snails
- Take 2 bunches water leaf
- Prepare 4 pieces fresh okra and diced
- Take 1 tsp sea salt
- Get 2 bottle palm oil
- Prepare Titus smoked fish
- Take 2 handful uziza leaf
Vegetable soup recipe - This easy, healthy & delicious mix vegetable soup is super quick to make. This is a list of vegetable soups. Vegetable soup is a common soup prepared using vegetables and leaf vegetables as primary ingredients. Healthy homemade vegan vegetable soup recipe with all sorts of yummy harvest veggies, including butternut squash and kale.
Instructions to make Assorted vegetable soup:
- Unshelled the snails and wash with alum
- Wash the goat meat and stock fish
- Wash all the vegetables and slice them separately including the bitter leaf
- Wash the periwinkle with salt and cut off the bottom and wash again
- Blend the yellow pepper, Cray fish and one of the onions
- Wash the cow skin and dice in cubes
- Wash the Titus smoked fish and the black smoked dry fish
- Wash the okra and diced in big sizes
- Add all the goat meat, snails, periwinkle, stock fish, cowskin and the black smoked dry fish in the pot with out adding water
- Pure the blended pepper,add salt to taste in the pot and place on heat cook for 20 minutes
- Put the red oil in another dry pot and place on heat, bleach the palm oil and add the dice onion and fry 2 minutes
- Pure the fried onions inside the goat meat pot and place on heat,stir and add the uziza and utazi leaf cover and cook for a minutes
- Add the other vegetables and cover
- Stir all together and your yummy vegetable soup is ready
This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Whether you like a chunky soup or a smooth and creamy soup, it's a completely satisfying dinner that can Make an economical and wholesome meal from a simple vegetable soup with one our easy. Find hundreds of warming and delicious vegetable soup recipes, including top-rated leek and potato soup, carrot and coriander, creamy butternut squash, French onion soup.. Vegetable Soup, Root Vegetable Chips, Vegetable Soup, And Baked Vegetables, Roasted Roasted Vegetable Soup! The Organic Kitchen. soup, veggie, butternut squash, yellow onion, carrots.
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