Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple ham & cheese takoyaki. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simple ham & cheese takoyaki is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple ham & cheese takoyaki is something which I have loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Simple ham & cheese takoyaki:
- Take 1 cup takoyaki flour or plain flour
- Take 1/2 tsp dashi powder
- Take 1 egg
- Make ready 1 1/2 tsp Japanese soy sauce
- Prepare 1 cup water
- Make ready Fillings and toppings:
- Take 2 slices Ham (cut into small pieces)
- Make ready 2 slices cheese (break into small pieces)
- Get 1 handful dried mackerel/katsuobushi flakes
- Get to taste Japanese mayonnaise
- Take to taste tonkatsu sauce
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Steps to make Simple ham & cheese takoyaki:
- To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
- Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
- Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
- Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.
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