Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Peanut chikki is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Peanut chikki is something which I have loved my whole life. They’re fine and they look fantastic.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To get started with this recipe, we must first prepare a few components. You can cook peanut chikki using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup peanuts
- Prepare 1 cup sugar
- Get 1/2 tsp ghee
- Prepare 1/4 cup water
- Prepare 1/2 tsp lime juice
- Get 1 small size plate
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Dry roast the peanuts and let it cool, once cool rub the peanuts with hand and remove the outer skin and split
- Melt sugar by adding water,when starts boiling add lime juice to remove the dirt
- Boil till you get 2 string consistency,now add the peanuts and mix well
- Switch off the gas and grease a plate with ghee and put the ground nut sugar mixture and spread evenly
- Let it cool and store in a airtight container
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up with this special food peanut chikki recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
