Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, peanut chikki. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Peanut chikki is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook peanut chikki using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup peanuts
- Make ready 1 cup sugar
- Make ready 1/2 tsp ghee
- Take 1/4 cup water
- Take 1/2 tsp lime juice
- Make ready 1 small size plate
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Dry roast the peanuts and let it cool, once cool rub the peanuts with hand and remove the outer skin and split
- Melt sugar by adding water,when starts boiling add lime juice to remove the dirt
- Boil till you get 2 string consistency,now add the peanuts and mix well
- Switch off the gas and grease a plate with ghee and put the ground nut sugar mixture and spread evenly
- Let it cool and store in a airtight container
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up with this special food peanut chikki recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
