Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peanut chikki. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Peanut chikki is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have peanut chikki using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Peanut chikki:
- Make ready 1 cup peanuts
- Get 1 cup sugar
- Make ready 1/2 tsp ghee
- Make ready 1/4 cup water
- Get 1/2 tsp lime juice
- Get 1 small size plate
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Dry roast the peanuts and let it cool, once cool rub the peanuts with hand and remove the outer skin and split
- Melt sugar by adding water,when starts boiling add lime juice to remove the dirt
- Boil till you get 2 string consistency,now add the peanuts and mix well
- Switch off the gas and grease a plate with ghee and put the ground nut sugar mixture and spread evenly
- Let it cool and store in a airtight container
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up for this exceptional food peanut chikki recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
