Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. The best way to cook delicious fresh spinach, with olive oil and garlic.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Get Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Take Tofu (cut into small cubes)
- Take Sliced thai chili
- Get Sliced shallots
- Get Sliced garlic
- Take Sliced tomatoes
- Prepare leaves Bay
- Make ready Chicken powder
- Make ready to taste Salt
- Make ready Oil
This dish is great when we eat it with warm white rice. This is a quick and easy side dish that uses garlic, soy sauce, fish sauce and palm sugar to flavour sautéed water spinach. The key to delicious, flavorful sautéed spinach is to sauté it, not stew it, which is what I've seen too many people do when they think they're sautéing it. Cook it quickly over very high heat, stirring very.
Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days. It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally. Start with heating olive oil in a large skillet over medium heat. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.
So that is going to wrap it up for this exceptional food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
