Kathal ki sabji/jackfruit curry
Kathal ki sabji/jackfruit curry

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kathal ki sabji/jackfruit curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Kathal ki sabji/jackfruit curry is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kathal ki sabji/jackfruit curry is something that I have loved my whole life.

Jackfruit is very rich in Vitamin C, potassium, dietary fibers and helps in weight loss as it improves the digestive system. Do try this Jackfruit curry and. How to make this delicious jackfruit curry recipe.

To begin with this particular recipe, we have to prepare a few components. You can have kathal ki sabji/jackfruit curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kathal ki sabji/jackfruit curry:
  1. Prepare 2 cup kathal (jackfruit)
  2. Make ready 2 medium onions
  3. Prepare 2 medium tomatoes
  4. Get as needed Oil for deep frying, mustard or any
  5. Make ready 1.5 tsp chilli powder
  6. Take 1/2 tsp turmeric powder
  7. Make ready 1 tsp coriander powder
  8. Take 1/2 tsp garam masala powder
  9. Take to taste Salt

This curry is a low-fat version of my mother's original recipe. This Kathal ki Subzi with step by step photos gives you a quick and easy way to enjoy raw jackfruit. When jackfruit is in season, you see not only the pulpy fruit but also the small, raw It is important to continue cooking the Kathal ki Subzi for a few minutes after pressure cooking, for the raw smell to go. Kathal ki Sabji is a delicious Indian Jackfruit Curry Recipe.

Instructions to make Kathal ki sabji/jackfruit curry:
  1. Before proceeding, spread a little oil on your palms. Peel the kathal and chop into 1-1.5 inch pieces.
  2. Heat oil in kadhai and deep fry the kathal and seeds. Drain the excess oil. Take about 2-3 tsp of oil, add sliced onions and fry till it turns golden brown. To this, add chopped tomatoes and fry for another 5-7 minutes.
  3. Add coriander powder, chilli powder, haldi powder and fry for about a minute.
  4. To this, add the fried kathal and mix well and cook. Covered for 15-20 minutes. Turning in between.
  5. Finally add garam masala and serve hot with chapati.

We prepare this Jackfruit Curry with raw Jackfruit. Though you need to be patient to Here is the most delicious Kathal Ki Sabji/Jackfruit Curry which tastes like Mutton curry. In this recipe, I have kept the gravy on the thicker side. Kathal ki sabji with step by step recipe videos. This spicy jackfruit curry or masaledaar kathal ki sabji tastes almost like chicken curry.

So that’s going to wrap it up with this special food kathal ki sabji/jackfruit curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!