Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, " baked chimichurri chicken ". One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Our Chimichurri Chicken is the perfect way to use homemade Argentinian Chimichurri Sauce! This baked Chimichurri Chicken recipe is the perfect way to use homemade Argentinian Chimichurri Sauce! We love making this chimichurri recipe at least once or twice a month and using it in various.
" Baked Chimichurri Chicken " is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. " Baked Chimichurri Chicken " is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook " baked chimichurri chicken " using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make " Baked Chimichurri Chicken ":
- Make ready 1 pkt shake ' n bake ckicken coating
- Prepare 1/4 cup chopped fresh cilantro
- Prepare 1/4 cup fresh chopped parsley
- Take 3 cloves garlic- minced
- Make ready 1 tbsp lime zest
- Make ready 1/2 cup kraft zesty lime vinaigrette dressing ( sub. 1 TBSP.Fresh lime juice for the kraft zesty lime vinaigrette )
- Make ready 6 small chicken breasts ( skinless )
Steps to make " Baked Chimichurri Chicken ":
- Heat oven to 400 ° .
- Cover baking sheet with foil Spray. Combine first 5 ing.
- Pour dressing in another dish. Dip chicken in dressing then into coating mix. Turning to evenly coat. Place on sheet.
- Bake 25 min. Or until chicken is done.
So that’s going to wrap this up with this exceptional food " baked chimichurri chicken " recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!