Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pork and beef meatballs in a slow braised tomato sauce and pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and beef meatballs in a slow braised tomato sauce and pasta is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pork and beef meatballs in a slow braised tomato sauce and pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
Slow-Braised Beef and Cherry Tomato Sauce. Despite being such a slowly cooked dish, the fragrant cherry tomatoes give the sauce a Use a good tomato sauce and braise the meat real well so it carmelizes! I used a crock pot or he slow cooking and that worked well!
To get started with this recipe, we have to prepare a few components. You can cook pork and beef meatballs in a slow braised tomato sauce and pasta using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Make ready 500 g pork and beef meatballs
- Prepare 2 sprigs rosemary
- Take 1 teaspoon salt
- Get 1 teaspoon freshly ground pepper
- Get 1 can whole peeled tomatoes
- Make ready 1 teaspoon olive paste
- Prepare 4 garlic cloves, chopped
- Take 1 red onion, chopped
- Get 1 tablespoon butter
- Prepare 1 tablespoon extra virgin olive oil plus extra to add to pan
- Prepare 1 cup beef stock
- Make ready 500 g Fresh pasta to serve
- Take 1 teaspoon sugar
- Take 1/4 cup red wine
As if they aren't delicious enough on their own, the meatballs are served here with a delectable sun-dried tomato sauce. It's perfect on pasta or in hoagie rolls for a. A rich tomato and meat-based pasta sauce from Southern Italy. [Photographs: J. It's the precursor to Italian-American Sunday gravy: just add some meatballs, serve it with spaghetti, and you're there.
Instructions to make Pork and beef meatballs in a slow braised tomato sauce and pasta:
- Place a pan on high heat and add a little olive oil. Fry the meatballs with the rosemary until golden brown. Place in a oven proof baking dish and bake for a further 20 minutes
- In the same pan, place the olive oil and butter then melt. Add the onion and garlic and sauté for 5 minutes on a medium heat. Add the tomatoes and cook down to reduce. Add a teaspoon of sugar.
- To deglaze the pan, add the wine and cook for a further 5 minutes until the alcohol has cooked off, leaving a full bodied flavour to the sauce.
- Add the olive paste. Add the meatballs back to the pan to soak up the sauce. Boil the pasta and add to the pan to combine.
- Serve with grated parmesan cheese.
A slow-cooked red sauce picks up tons of flavor from pork ribs and beef. Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella. Place under a preheated grill until the cheese has melted.
So that is going to wrap it up for this special food pork and beef meatballs in a slow braised tomato sauce and pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
