Peanut chikki recipe
Peanut chikki recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, peanut chikki recipe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Peanut chikki recipe is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Peanut chikki recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.

Chikki recipe - Learn to make peanut chikki with video & easy step by step photos. Chikki is a traditional Indian sweet candy made with jaggery and peanuts or sesame seeds. Reviews for: Photos of Thai Peanut Chicken.

To get started with this recipe, we must first prepare a few components. You can cook peanut chikki recipe using 2 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Peanut chikki recipe:
  1. Make ready 2 cup fried peanuts
  2. Take 2 cup sugar

This recipe uses jaggery to make crispier chikkis in easier way. The peanut chikki is simple and quick to make. The tricky part is to get the jaggery syrup to the right consistency. Once that is done, the recipe is a no-brainer.

Instructions to make Peanut chikki recipe:
  1. Nonstick pan may sugar add karay.
  2. Sugar ko medium flame may chamach barabar chalatay hoye sugar ko melt kar lain.
  3. Jalay nahi sugar jab properly melt ho jaye to flane off kar day.
  4. Or sath hi peanuts add kar kay mix karay.
  5. Grees ki hoi plate may add karay set karay or thandi kar kay serve karay.
  6. Mazaydar peanut chikki ready hai.

Peanut Chicken with Avocado SauceMadeleine Cocina. Nutty and crunchy peanut brittle also referred to as Peanut Chikki or gajak, is ideal as a snack and a must-have during winter months. Return the chicken to the pan and add the chopped coriander. Nutty, crunchy and gluten-free candy bars made of roasted peanuts and jaggery. Peanuts Chikki or Gachak is enjoyed during winters especially on festivals of Lohri & Makar Sankranti.

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