Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate firni. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate firni is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chocolate firni is something which I’ve loved my entire life.
Chocolate Firni Recipe is actually a loyal dessert recipe from the Mughalai time! Specially in KIDS it's a very common item! And very often occasions this easy Firni recipe is a must item!
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate firni using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate firni:
- Prepare 100 grams rice
- Prepare 150 grams sugar
- Prepare 1 tsp cocoa powder
- Take 1/2 cup grated dark chocolate
- Get 1 tbsp crushed walnuts
I have prepared it as Plain Firni, Mango Firni & Chocolate Firni. PagesPublic figureChefMou's CreaTionVideosChocolate Phirni - Chocolate Firni - By Mou's CreaTion. Firni or Ferni, Ramadan or Ramzan, Mallick Bazar or Karama Snickers Poke Cake Recipe - chocolate cake, caramel, whipped cream, peanuts and chocolate.
Instructions to make Chocolate firni:
- Soak rice for half an hour, now take pan Boil milk, add rice, when rice cooked half add sugar and cocoa powder
- When it looks little thick, add grated chocolate and walnuts.
- Turn off flame, keep it in fridge, serve child, for more good taste.
Firni - Tempting firni or rice kheer is a quick dessert. On Eid or any sweet occasion you can enjoy this dessert with entire fmaily.. Firni - Firni is a special variation of rice pudding. Asmr watermelon ice cream bar, kiwi macaron, chocolate covered Chocolate Pancake Recipe - How to Make Chocolate Pancakes from scratch - Breakfast Recipe. Flavourful firni served over a bed of falooda, topped with rose and khus syrups.
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