Chia Gulkand Pudding
Chia Gulkand Pudding

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chia gulkand pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Chia Gulkand Pudding is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chia Gulkand Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have chia gulkand pudding using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chia Gulkand Pudding:
  1. Make ready 2 cup milk
  2. Get 2 tbsp. gulcand
  3. Take to taste powdered sugar
  4. Prepare 3 tbsp. chia seeds soaked in 1 cup water overnight
  5. Take 1 tsp. rose water
  6. Take 1 tbsp. raisins
  7. Make ready 1/4 tsp. cardamom powder
  8. Get few chopped nuts to garmish
  9. Get 1 tsp. finely sliced rose petals to garnish

Remove it from the fridge, and make sure your pudding looks thick and the chia seeds have gelled. f you haven't tried chia pudding before, here is a recipe that is simply too easy to resist. Enjoy this three-minute chia pudding as a snack, breakfast, or even dessert. Chia seed pudding is a cold, creamy dessert made when any sweetened liquid — milk, coconut milk Since chia seeds can thicken nearly any liquid to a pudding-like consistency, it is very easy to use. This decadently rich and creamy plant-based chocolate chia pudding recipe comes together from a Made with coconut milk, cocoa powder, and chia seeds, this pudding is so rich and creamy, no one.

Steps to make Chia Gulkand Pudding:
  1. Soak the chia seeds in water overnight.
  2. Bring the milk to a boil. Add the gulkand
  3. And raisins. Simmer on a medium flame for 4-5 minutes. Check for sweetness and add any if required.
  4. Switch off the flame and add the rose water, cardamom powder and the
  5. Soaked chia seeds. Mix everything well and keep aside to cool down.
  6. Garnish with chopped nuts and rose petals. Chill to serve.

This chia pudding is delicious on its own—and even better when layered with maple yogurt as a Recipe Preparation. Blend dates, cashew milk, cashews, cocoa powder, vanilla, salt. Healthy no cook pudding made using chia seeds and almond milk. This pudding gets its texture with the addition of chia seeds. Chia seeds creates a gel like texture when it is soaked in any liquid.

So that’s going to wrap it up for this exceptional food chia gulkand pudding recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!