Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, peanut chikki. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Peanut chikki is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook peanut chikki using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Prepare 1 cup Suger
- Take 2 cups Peanuts
- Prepare 1 table spoon Butter
- Take sheet Greasing butter paper
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Melt suger on very low flame untill it may in liquid form
- Than add butter and mix wit.Add peanuts and cook and mix well untill smooth
- Spread it on greasing butter paper sheet and cut into square shape and enjoy
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap it up for this special food peanut chikki recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
