Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, antipasto salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Antipasto Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Antipasto Salad is something which I have loved my whole life. They’re nice and they look fantastic.
Whenever we go to a potluck and are asked to bring a side dish I always bring something that could easily double as an entree just to make sure we all walk away full. After searching for a recipe for an antipasto salad that I had envisioned in my head, I gave up and just decided to create one myself. This Rainbow Antipasto Pasta Salad is the perfect way to use up leftover antipasto ingredients!
To get started with this recipe, we have to first prepare a few components. You can cook antipasto salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Antipasto Salad:
- Take 1 box Tri color noodles
- Prepare 3 Roma tomatoes chopped
- Take 1/2 onion chopped
- Take 1/2 green pepper and red pepper chopped
- Make ready 1/2 block Colby jack cheese chopped in cubes
- Prepare Handful sliced black olives
- Prepare 4 oz chopped salami and pepperoni
- Make ready Greek dressing (also can sub with-oil and vinegar or Italian dressing)
This is the best way to get your kids to eat salad! Antipasto Salad. this link is to an external site that may or may not meet accessibility guidelines. This Antipasto Salad is filled with all kinds of goodies - it is seriously jam packed with flavor! Roasted red peppers, artichoke hearts, pepperoni, salami, Provolone… just to name a few.
Steps to make Antipasto Salad:
- Boil noodles according to box
- When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds)
- Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning
For this antipasto salad recipe, you can substitute two medium red, orange, or yellow bell peppers (don't use the green ones). This filling antipasto salad is packed with traditional Italian cold cuts and topped with crumbled chili and basil. In this healthy recipe, we turn the ingredients of the quintessential antipasto platter into a great big salad with the addition of leafy greens and other. Italian Antipasto Pasta Salad is a mix of two of my favorite sides, your favorite Antipasto Salad (including my version of Olive Garden's creamy salad dressing!) and Pasta Salad. Antipasto salad is a hearty salad loaded with all of your favorite Italian antipasto platter ingredients, including salami, fresh mozzarella cheese, and tangy, spicy pepperoncini.
So that’s going to wrap it up for this exceptional food antipasto salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
