Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, peanut chikki. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Peanut chikki is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Peanut chikki is something that I have loved my entire life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this recipe, we must prepare a few components. You can have peanut chikki using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Get 2 cups peanut
- Get 1 1/2 cup jaggery
- Prepare 2 tbsp water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- In a pan dry roast 2 cups peanut on low flame or you can roast in microwave too.
- Keep stirring continuously, so that peanuts gets roasted uniformly and do not burn.Remove the skin and keep aside.
- In a large kadai, take 1½ cup of jaggery add in 2 tbsp water and stir till the jaggery melts keeping flame on low stir well till the jaggery melts,boil the jaggery syrup on low flame for 5 minutes. - boil till the syrup turns glossy and thickens,check the consistency, by dropping syrup into a bowl of water, it should form hard ball else boil for another minute and check.Turn off the flame add add roasted peanuts,stir well making sure jaggery syrup coats well.
- Immediately pour the mixture to a tray lined with butter pepper spread and pat with the help of a katori to smoothen the top. Allow to cool for a minute, and when it's still warm cut into pieces.
- Once cooled completely store in a airtight container and serve for a month.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up for this exceptional food peanut chikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
