Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, peanut chikki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Peanut chikki is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Peanut chikki is something that I have loved my entire life. They are nice and they look wonderful.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this particular recipe, we must prepare a few components. You can have peanut chikki using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut chikki:
- Prepare 2 cups peanut
- Get 1 1/2 cup jaggery
- Get 2 tbsp water
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- In a pan dry roast 2 cups peanut on low flame or you can roast in microwave too.
- Keep stirring continuously, so that peanuts gets roasted uniformly and do not burn.Remove the skin and keep aside.
- In a large kadai, take 1½ cup of jaggery add in 2 tbsp water and stir till the jaggery melts keeping flame on low stir well till the jaggery melts,boil the jaggery syrup on low flame for 5 minutes. - boil till the syrup turns glossy and thickens,check the consistency, by dropping syrup into a bowl of water, it should form hard ball else boil for another minute and check.Turn off the flame add add roasted peanuts,stir well making sure jaggery syrup coats well.
- Immediately pour the mixture to a tray lined with butter pepper spread and pat with the help of a katori to smoothen the top. Allow to cool for a minute, and when it's still warm cut into pieces.
- Once cooled completely store in a airtight container and serve for a month.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that is going to wrap this up for this exceptional food peanut chikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
