Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, bitterleaf soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Leaf soup is a robust West African soup, predominant in countries like Cameroon, Nigeria and Ghana. This dish is neither a soup nor sauce. Bitterleaf soup - Ofe onugbu (as the Igbos like to call it) is very delicious and also comes third on This soup is popular because it could be made in more than five different ways by different ethnic.
Bitterleaf soup is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Bitterleaf soup is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook bitterleaf soup using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterleaf soup:
- Make ready 2 cup washed bitter leaf
- Take 8 piece cocoyam
- Take 1 kg goat meat
- Prepare 3 tablespoon crayfish (grounded)
- Get 6 red bell pepper(blended)
- Make ready 4 knorr cube
- Get 1 wrap ogiri
- Take 1/4 palm oil
- Get to taste Salt
My previous bitter leaf soup recipe https How to cook bitterleaf soup speaking nigerian pidgin english all through the video! See great recipes for Egusi and bitterleaf soup, Bitterleaf soup too! Bitter leaf soup is popularly eaten by the Igbo speaking people of Eastern Nigeria, and The people of Cameroon.
Steps to make Bitterleaf soup:
- Wash meat with salt thoroughly then put in a clean pot add water,maggi,salt then set boiling for 15min.
- Wash cocoyam put them in a clean pot then add water set to boil until tender for 15min
- Remove cocoyam from heat remove back then pound,add palm oil to make it easy pound until smooth.
- Then add pepper,crayfish to meat stock after 5min add cocoyam paste,add water if necessary then allow the paste to dissolve for 5min.
- Add ogiri after 2min then add bitterleaf stir everything together then allow for 3min,turn off heat.
- Bitterleaf soup is ready so delicious.Eat mine with Semo.
Called Ofé Onugbo by the Igbos, the Cameroonians call it Ndolé. Bitter leaf Soup is peculiar to the Igbo tribe of Eastern Nigeria. A lot of non-Igbos shy away from bitter leaf soup (Well, I did for the longest time) because they think that, true. Bitter leaf soup is something that you should try at least once in your life. Bitter leaf soup is also known as Ofe Onugbu.
So that’s going to wrap it up for this exceptional food bitterleaf soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
