Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, ogbono soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener, and give the soup a black coloration.
Ogbono Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ogbono Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ogbono Soup:
- Take 1 cup Ogbono
- Make ready Beef
- Get Ponmo
- Get Crayfish
- Prepare Meat stock
- Make ready cubes Seasoning
- Make ready Palm oil
- Get Dry pepper
- Take Stick fish(panla)
- Get Dry Catfish
- Prepare Locust bean
- Prepare Salt
- Make ready Pumpkin leaf, bitter leaf or scent leaf
Learn how to cook Ogbono Soup here. See great recipes for Ogbono soup and assorted, ogbono soup too! Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Instructions to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling. - - Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. - Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. - If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick. - - Taste for salt and add the leafs, drop from heat… - - Serve with any swallow of your choice
Ogbono soup is a Nigerian soup made with ground Ogbono (wild African mango) seeds. Ogbono soup is very popular and the method of preparation differs from tribe to tribe. Ogbono is a traditional Nigerian soup. It's made with a combination of ogbono seeds, red palm oil, onions, stock, seasoning cubes, leafy vegetables such as spinach, pumpkin leaves, or bitterleaf. Ogbono soup is one of the quickest Nigerian soups you can make.
So that’s going to wrap it up with this special food ogbono soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
