Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, peanut chikki. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Peanut chikki is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Peanut chikki is something which I’ve loved my whole life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut chikki using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Prepare 1 Cup Peanuts (groundnuts)
- Get 3/4 cup Jaggery (grated)
- Take 1 tsp Ghee
- Take 4-5 Elaichi (powdered)
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Steps to make Peanut chikki:
- Ek heavy bottom pan mein peanuts ko 5min ke liye medium flame pe roast karen.
- Thanda hone pe peanuts ki skin hata ke 2-2tukde karlen.
- Pan me ghee garam karen issme gur ko desolve hone tak low flame pe chalate rahen.
- Gur ke desolve hone pe gas band karke issme peanuts aur elaichi powder daalke achhchhe se mix karlen.
- Kisi chakle per failake bailan ke sahayta se patla karen aur manchahe shape me cut karlen.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up with this exceptional food peanut chikki recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
