Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oyster mushroom biriyani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom biryani recipe - learn how to make mushroom biryani with step by step photos. Recipe includes instructions for regular pot, traditional cooker & instant pot. Simple and quick mushroom biryani recipe which can be made in few mins.
Oyster Mushroom Biriyani is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Oyster Mushroom Biriyani is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushroom Biriyani:
- Make ready 500 gms Basmati rice (Soaked for 1 hour min)
- Take 250 gms Oyster Mushrooms
- Take 2-3 garlic cloves (Chopped)
- Make ready 1 inch ginger (julienne)
- Make ready 50 gms mint leaves (chopped)
- Take 50 gms coriander leaves(chopped)
- Make ready 2 bay leaf
- Make ready 1 star anise
- Prepare 3-4 cloves
- Make ready 3-4 green cardamom
- Get 1 black cardamom
- Prepare 1 pinch asafoetida (hing)
- Make ready 2-3 Green chilli
- Make ready Red chilli powder
- Make ready Turmeric powder
- Get Garam masala
- Prepare Salt
- Get Lemon
- Make ready Cashews (half; fried)
- Get Almonds for garnishing
- Make ready Onion (1 chopped & 2 sliced deep fried till crispy)
- Take 1 tomato (chopped)
- Make ready Fenugreek leaves (kasuri methi)
- Make ready Water
- Make ready Biriyani masala (optional)
- Take 2 spoon Curd
- Make ready Oil for frying and cooking
- Take Desi ghee
It was first cultivated in Germany as a subsistence measure during World War I and is now grown commercially around the world for food. It is related to the similarly cultivated king oyster mushroom. The perfect combination of drama, show, and pomp. This dish requires a little effort, but all it needs to go with it is a raita and.
Steps to make Oyster Mushroom Biriyani:
- Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water)
- Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl.
- In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc.
- After few seconds add in garlic and ginger
- When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink.
- Add tomato and cook for another 2 mins.
- After 2min add curd and mix well.
- Now time for some spices… add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using.
- Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft)
- Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked.
- After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste.
The oyster mushroom is a popular edible that's common in the wild. So how do you know if you've Wondering if you could help me. I took photos of mushrooms growing on tree stumps that I had that I. A tasty biryani with mushrooms.the mushroom biryani is made in the traditional way of cooking on dum. This is a very tasty and yummy biryani.
So that’s going to wrap it up for this special food oyster mushroom biriyani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
