Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, masala papad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Masala papad is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Masala papad is something which I have loved my whole life.
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants.
To get started with this particular recipe, we have to first prepare a few components. You can have masala papad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Masala papad:
- Take Moong dal papad
- Take Or
- Make ready Chana dal papad (also called lapad)
- Prepare Green chopped coriander
- Get Veggies can be of ur choice
- Take Chopped tomato
- Make ready finely chopped onions
- Get ghee for tempering
- Make ready red chilly powder
- Get Rai seeds
- Make ready Make a tempering of ghee and red chilli,powder.n Rai
They are sold uncooked in Indian grocery stores. Masala papad cones is a very very simple and quick Indian snack recipe. Papad, a fried piece of bread is considered an important addition to an Indian meal. Sprinkled with finely chopped tomatoes and Onions, the Masala Papad is worth a try.
Instructions to make Masala papad:
- Roast the papad. Either on gas or in microwave.Keep it flat so that it looks nice and attractive
- Now spread the tempering of ghee chilli powder and Rai on papad. Spread the chopped veggies and green coriander evenly on papad…
- The whole process should be done very fast. Otherwise the papad vll not stay crispy. U can spread chutney of ur choice too first on on papad
Spread some onion- tomato mixture over it. A crispy masala papad topped with deliciously tangy spicy salad makes a very refreshing appetiser. Masala Papad has a tangy twist. It is filled with different flavors and is very tempting. Masala papad is an easy and interesting snack generally served as a starter.
So that is going to wrap this up with this special food masala papad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
