Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moin moin cups. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Watch how to make moin moin in traditional leaves: Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Gently place ramekins pans to the large baking pan. Bring the water (to place in the large baking dish) to a light simmer on top of the stove; carefully pour hot water into the baking pan to come halfway up the sides of the ramekins cups.
Moin moin cups is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moin moin cups is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook moin moin cups using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Moin moin cups:
- Take 2 cups black eyed beans(washed and soaked)
- Make ready 5 shambo
- Prepare 10 scotch bonnet
- Get 1 onion bulb
- Make ready 1 tspn thyme
- Get 1 tspn curry
- Prepare 1 tbspn crayfish powder
- Take 1 tspn salt
- Prepare 1 ajino moto
- Take 4 seasoning cubes
- Get 1/2 cup oil
- Get 2 boiled and sliced eggs
- Take Cupcake papers and silicon mould
- Get Sliced green bell and red peppers
- Get For the sauce
- Prepare 2 onion bulbs sliced
- Take Blended Scotch bonnet (as much as u like)
- Make ready Some palm oil
- Take Seasonings and spice of choice
- Take soy sauce
Our Milk is sourced from Dales Dairies. To decrease our impact on the environment, all our cups & lids are compostable. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.
Instructions to make Moin moin cups:
- Step one you blend your soaked beans with shambo and scotch bonnet till very soft puree., to the batter add your seasonings and spice,pour in your oil and mix very well.
- Step 2: After mixing it you line your cupcake tray with liners,and spread oil into the paper as shown,or if you have cooking spray u can spray it.
- Step 3:fill each cup with the batter
- Step 4:garnish with egg and bell peppers and bake for 20-25min at 250F.by frequent checking.
- You can use silicon moulds like this and repeat same proceedure and bake
- And tana done.
- For the suace,saute the onion till soft add in your pepper and carrot and spice stir fry till soft add a drop of soy suace stir for 10 sec and turn off heat. Serve.
- Enjoy.
It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.
So that’s going to wrap this up for this special food moin moin cups recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
