Moin moin cups
Moin moin cups

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, moin moin cups. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Watch how to make moin moin in traditional leaves: Pour Moin-moin mixture into prepared baking cups, cover with more mixture until about three quarters full. Gently place ramekins pans to the large baking pan. Bring the water (to place in the large baking dish) to a light simmer on top of the stove; carefully pour hot water into the baking pan to come halfway up the sides of the ramekins cups.

Moin moin cups is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Moin moin cups is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have moin moin cups using 20 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moin moin cups:
  1. Make ready 2 cups black eyed beans(washed and soaked)
  2. Prepare 5 shambo
  3. Make ready 10 scotch bonnet
  4. Make ready 1 onion bulb
  5. Get 1 tspn thyme
  6. Make ready 1 tspn curry
  7. Get 1 tbspn crayfish powder
  8. Take 1 tspn salt
  9. Prepare 1 ajino moto
  10. Get 4 seasoning cubes
  11. Make ready 1/2 cup oil
  12. Prepare 2 boiled and sliced eggs
  13. Take Cupcake papers and silicon mould
  14. Take Sliced green bell and red peppers
  15. Prepare For the sauce
  16. Prepare 2 onion bulbs sliced
  17. Prepare Blended Scotch bonnet (as much as u like)
  18. Get Some palm oil
  19. Take Seasonings and spice of choice
  20. Get soy sauce

Our Milk is sourced from Dales Dairies. To decrease our impact on the environment, all our cups & lids are compostable. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Steps to make Moin moin cups:
  1. Step one you blend your soaked beans with shambo and scotch bonnet till very soft puree., to the batter add your seasonings and spice,pour in your oil and mix very well.
  2. Step 2: After mixing it you line your cupcake tray with liners,and spread oil into the paper as shown,or if you have cooking spray u can spray it.
  3. Step 3:fill each cup with the batter
  4. Step 4:garnish with egg and bell peppers and bake for 20-25min at 250F.by frequent checking.
  5. You can use silicon moulds like this and repeat same proceedure and bake
  6. And tana done.
  7. For the suace,saute the onion till soft add in your pepper and carrot and spice stir fry till soft add a drop of soy suace stir for 10 sec and turn off heat. Serve.
  9. Enjoy.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down.

So that’s going to wrap this up with this exceptional food moin moin cups recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!