Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut chikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut chikki is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Peanut chikki is something which I’ve loved my entire life. They’re fine and they look wonderful.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this particular recipe, we must prepare a few components. You can cook peanut chikki using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Make ready 2 cup peanuts
- Make ready As required Coconut powder
- Take 1.50 cup sugar
- Make ready 0.25 cup water
- Take 1 tsp oil
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Roast the peanuts over a medium flame until crispy and powder them coarsely using a blender. Grease a plate with oil or ghee
- Take a saucepan add sugar water and cook until the sugar melts down completely. filter the sugar Syrup using a Muslin cloth to remove all the the impurities.
- In the same saucepan add the the filtered sugar syrup and bring to a a rolling boil. Add powered peanuts and cook until the peanut and sugar mixture becomes slightly thick. Turn off the heat and spread the peanut sugar mixture on a greased plate and allow to cool.
- When it is still warm cut them into the desired shapes and serve.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up with this special food peanut chikki recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
