#paan galori
#paan galori

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, #paan galori. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

#paan galori is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. #paan galori is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook #paan galori using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make #paan galori:
  1. Get White Kaddu-1/2
  2. Make ready Alpenlibe Juzt Jelly-6
  3. Prepare Cup Sugar-1/2
  4. Prepare tbsp Colored saunf-1
  5. Make ready tbsp Gulukand-1
  6. Take tbsp Soft supari-1
  7. Make ready 1 tsp White chocolate- grated
  8. Make ready Silver verk-2
  9. Prepare drops Green colour-2
Steps to make #paan galori:
  1. Take white kaddu remove chilka and cut square shape thin layer pieces.
  2. Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
  3. Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
  4. Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
  5. Juzt jelly paan gillori is ready. Take after the lunch or dinner.

So that is going to wrap it up with this exceptional food #paan galori recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!