Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veg momos with sauce. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Veg Momos with sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Veg Momos with sauce is something that I have loved my entire life.
Serve veg momos hot with momos chutney or red chilli-garlic chutney, spicy schezwan sauce or tomato sauce. They also go best with a spicy sauce and should be eaten hot. Veg momos recipe, a street food, chinese style steamed vegetable filling dumplings.
To get started with this particular recipe, we must prepare a few components. You can have veg momos with sauce using 21 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Veg Momos with sauce:
- Make ready 1 Cup All purpose flour/Maida
- Make ready 1/2 tsp Oil
- Make ready To taste Salt
- Prepare as needed Water for kneading
- Take For making momo stuffing
- Prepare 1 1/2 Cup Mixed Vegetables (Carrot, Cabbage, beans)
- Prepare 1 Onion Medium sized finely chopped
- Prepare 1 inch Ginger piece finely chopped
- Make ready 3-4 Garlic cloves finely chopped
- Take 1 tbsp Black pepper powder
- Get To taste Salt
- Prepare 1 tbsp Oil
- Make ready As needed Water
- Get For making momo sauce
- Prepare 1 tbsp Oil
- Get 3 Ripened Tomatoes
- Prepare 1 Red chilli (Salem gundu chilli)
- Take 4 Garlic cloves
- Get 1 tsp Salt
- Take 1 tbsp Sugar
- Get as needed Water
Veg Momos Recipe with step by step photos - This is the popular street food in India which is originally a Tibetan recipe. There are many varieties of momos The veg stuffing is mild in taste. So it is best to serve with any spicy dipping sauce on side. It is very easy to make at home except the shaping part. i have shared a quite a few momos recipes but i was getting several request for a spicy and tasty momos chutney recipe. i had previously shared a momos sauce recipe but did not had an video and hence i thought of sharing it with a video. the recipe i have shared in this recipe post, it similar to.
Steps to make Veg Momos with sauce:
- In a bowl, take the maida, Salt, and oil and mix well. Add water as needed and knead to a firm dough. Cover the dough and keep aside for 30 minutes.
- Heat a pan and add oil. Add the finely chopped ginger and garlic and saute for 2-3 seconds.
- Add the onions and saute until onions become translucent and next add the finely chopped mixed vegetables.
- Add salt and black pepper powder and continue to stir fry. If the veggies are still uncooked, add some water, close the pan with a lid and cook for 2-3 minutes until done.
- Check the taste and add more salt and black pepper powder if required. Mix well and switch off the flame.
- Now, pinch a small ball sized dough and flatten. Dust with some maida and start to roll using a rolling pin.
- Roll to almost medium thin circle around 4 – 5 inch in diameter. make sure you roll from sides and keep the centre slightly thick.
- Now place the prepared momo stuffing in the center and start pleating from the edges and gather everything.
- Press the momos slightly in middle and seal them to form a bundle. Next, place the momos in a steamer or greased idly plates and steam them for about 12-15 minutes.
- Serve them hot with sauce for which the recipe is given below.
- In a vessel, add the ripened tomatoes and red chilli and boil for 5 -7 minutes until the skin of the tomatoes are peeled off. Drain the water and allow them to cool.
- Now transfer the blanched tomatoes and red chilli into a blender grinder. Add garlic, salt and sugar and grind them all into a smooth fine paste. Do not add water while grinding/blending.
- Finally add the oil to the sauce and serve it with hot veg momos.
Veg Momos, a Potli Shaped Steamed Dumpling Stuffed With Sauteed Mixed Vegetables, Is A Delicious Snack Food From Tibet. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. Do You Love Steaming Hot Veg Momos with a Spicy Sauce? Veg Momos recipe, a popular snack prepared with maida and vegetables and a steamed version. Learn how to make momos with a helping video for shaping the momos.
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