Peanut Chikki / Peanut Bar / Peanut Gachak
Peanut Chikki / Peanut Bar / Peanut Gachak

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, peanut chikki / peanut bar / peanut gachak. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple and easy recipe to make a soft peanut and jaggery bar recipe. BACKGROUND MUSIC: Beat by Shahed youtube.com/c/djshahmoneybeatz. Peanut chikki or peanut brittle is a delicious homemade candy.

Peanut Chikki / Peanut Bar / Peanut Gachak is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Peanut Chikki / Peanut Bar / Peanut Gachak is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook peanut chikki / peanut bar / peanut gachak using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Chikki / Peanut Bar / Peanut Gachak:
  1. Make ready 150 grams Jaggery (gud)
  2. Prepare 150 grams Peanuts
  3. Make ready 2 tbsp Water
  4. Make ready Ghee 1 tsp for melting gur (jaggery) for greasing plate

Peanut Chikki is the Indian version of Peanut Brittle. It's made with peanuts, jaggery and nothing else really. It's a staple in Indian homes during winters and one of my personal favorite. Ever since I can remember, I have been obsessed with chikki.

Instructions to make Peanut Chikki / Peanut Bar / Peanut Gachak:
  1. Roast the peanuts on low flame till the skin starts separating. Cool them and remove the skin by rubbing the peanuts in between the palms.
  2. Take jaggery in a pan and add water and ghee and cook on low flame till jaggery melts.
  3. Once it starts changing colour check it by dropping in water. Just when it starts breaking remove the pan from flame and mix in the peanuts.
  4. Quickly spread the mixture on a greased platform and with a greased rolling pin roll the chikki as thin as you want.
  5. This has to be done quickly as the cooled chikki won't spread. When it's still warm cut it into squares and let it cool completely.
  6. Store the cooled chikki in an air-tight container and enjoy for a month.
  7. Tip 1:: To prevent jaggery from burning add few tablespoons of water while melting and a tsp of ghee to the jaggery.
  8. Tip 2:: While cooking jaggery when it starts changing colour, drop a small amount in a bowl of water. It forms a ball, pick that up and try to break it. If it's stretches it needs to be cooked more till the drop of jaggery comes out in water breaks and not get stretched.

I would wait for winters every year so that I could get to. Peanut Chikki Recipe - Moongphali gur ki Chikki - Peanut Jaggery Bar. Cashew sugar bar (brittle-chikki) by sehar syed. peanut Chikki recipe. mungfali aur Gud Ki Chikki.singdana Chikki recipe. Archana jain the queen of kitchen. Peanut chikki recipe with step by step photos - winter special sweet of crisp peanut brittle.

So that is going to wrap it up for this special food peanut chikki / peanut bar / peanut gachak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!