Tawa Pulao
Tawa Pulao

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, tawa pulao. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tawa Pulao - Indian Rice Variety - Spicy Main Course Rice Recipe By Ruchi Bharani. Tawa pulao recipe with video and step by step photos. Tawa pulao is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices-herbs.

Tawa Pulao is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tawa Pulao is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook tawa pulao using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tawa Pulao:
  1. Get 1 cup cooked long grain basmati rice
  2. Make ready 1 medium onion, finely chopped
  3. Prepare 1 medium green capsicum, chopped finely
  4. Get 1/2 cup steamed vegetables, carrot and potatoes
  5. Take 2 large tomatoes, chopped finely
  6. Prepare 1 tsp ginger-garlic, finely chopped
  7. Prepare 1/4 tsp Kashmiri red chilli powder
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1 tsp pav bhaji masala
  10. Prepare 1/3 tsp cumin seeds
  11. Take As per taste Salt
  12. Prepare 1 tbsp butter + 2 tsp olive oil to cook
  13. Prepare 1/2 tsp lemon juice
  14. Prepare as required Chopped coriander to garnish

Tawa Pulao is a flavorful mix of veggies and rice, a popular street food from Mumbai! Today I am sharing with you the recipe of Mumbai's popular street food - Tawa Pulao. Tawa pulao recipe a famous street food which is cooked on the same tawa, pav bhaji masala is This tawa pulao recipe was totally new to me when many bloggers posted it but found it quite interesting. Tawa Pulao is a popular street dish of Mumbai that is very similar in style to Pav Bhaji.

Instructions to make Tawa Pulao:
  1. In a pan heat butter and oil and add cumin seeds. Fry till crackle. Add chopped onion and saute till translucent
  2. Add chopped ginger-garlic and saute for 2 minutes in medium flame till rawness is gone.
  3. Then add chopped tomatoes and capsicum. Stir and add turmeric, red chilli, and pav bhaji masala. Cook all the ingredients of the tawa very well till the buttery oil separates from tawa sides.
  4. Add chopped potatoes and carrot. Sprinkle salt and stir.
  5. Then mix the cooked basmati rice gently with the veggies. - Garnish with chopped coriander leaves and sprinkle lemon juice on the tawa pulao. Serve wth curd/ raita. - Thanks.

The secret behind this flavorful Tawa Pulao is that it's mixture of spices that creates the perfect balance of flavors. Tawa pulao recipe or Tawa Pulav- Cooked rice is sauteed with vegetables and spiced with pav bhaji Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called. Tawa pulao is a popular Indian street food, especially in Mumbai. Best one pot meal, to make use of Buttery and flavourful with masalas.

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