Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, restaurant style chicken momos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's episode, I'll share quick & easy steps to make Restaurant Style, Super Delicious and Juicy Chicken Momo "Chicken Dumpling" recipe at home. Welcome back with another beautiful vlog. Today we can prepare Perfect Chicken Momos Recipe at home.
Restaurant style Chicken Momos is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Restaurant style Chicken Momos is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Make ready For dough
- Make ready 1 cup maida/All purpose flour
- Take as needed water for kneeding
- Make ready 2 tsp oil
- Take For filling
- Prepare 100 gm boneless chicken
- Get 1 tbsp chopped onion
- Prepare 1 tbsp spring onion
- Get To taste salt
- Get 1 tbsp soya sauce
- Make ready 1 tbsp oil
- Get 1 tsp vinegar
- Prepare 4 garlic cloves
- Prepare 1 green chilli
- Prepare 1/2 tsp black pepper powder
- Get For momo sauce
- Prepare 1 medium size tomato
- Prepare 1/2 tsp soya sauce
- Get 1 pinch salt
- Take 1/2 tsp vinegar
- Prepare 2 garlic pods
- Make ready 1 tsp green chilli
- Make ready 1/2 tsp sugar
- Make ready 1/2 tsp Kashmiri red chilli powder
Mix the refined flour, salt and baking powder and knead to a stiff dough, with water. Lamb Momos With Sweet Chilli Sauce. This Chicken momos recipe / chicken dumplings is a perfect street food recipe that is so comforting and easier to make than you think! Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).
Steps to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
It is an easy find in any restaurants and street hawkers in. Order online from MOMO on MenuPages. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place! For this style, you begin by holding the flat circular dough in your left hand and putting a tablespoon of the chicken filling in the middle of the dough. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
So that’s going to wrap it up with this special food restaurant style chicken momos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
