Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, restaurant style chicken momos. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Restaurant style Chicken Momos is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Restaurant style Chicken Momos is something which I’ve loved my whole life. They’re nice and they look fantastic.
Today's episode, I'll share quick & easy steps to make Restaurant Style, Super Delicious and Juicy Chicken Momo "Chicken Dumpling" recipe at home. Welcome back with another beautiful vlog. Today we can prepare Perfect Chicken Momos Recipe at home.
To begin with this recipe, we have to prepare a few ingredients. You can have restaurant style chicken momos using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Restaurant style Chicken Momos:
- Get For dough
- Take 1 cup maida/All purpose flour
- Get as needed water for kneeding
- Prepare 2 tsp oil
- Take For filling
- Take 100 gm boneless chicken
- Get 1 tbsp chopped onion
- Take 1 tbsp spring onion
- Get To taste salt
- Make ready 1 tbsp soya sauce
- Get 1 tbsp oil
- Prepare 1 tsp vinegar
- Prepare 4 garlic cloves
- Take 1 green chilli
- Get 1/2 tsp black pepper powder
- Take For momo sauce
- Get 1 medium size tomato
- Make ready 1/2 tsp soya sauce
- Make ready 1 pinch salt
- Prepare 1/2 tsp vinegar
- Take 2 garlic pods
- Prepare 1 tsp green chilli
- Take 1/2 tsp sugar
- Prepare 1/2 tsp Kashmiri red chilli powder
Mix the refined flour, salt and baking powder and knead to a stiff dough, with water. Lamb Momos With Sweet Chilli Sauce. This Chicken momos recipe / chicken dumplings is a perfect street food recipe that is so comforting and easier to make than you think! Jhol momo is very famous and much loved steamed Nepali dumplings served with jhol achar (soup).
Instructions to make Restaurant style Chicken Momos:
- Firstly make a soft dough out of the given ingredients and cover it and keep it aside.
- Now for filling, take the chicken pieces in a blending jar and blend it into a paste, without adding water. Now add vinegar, soya sauce, green chilli, garlic crushed, spring onions, chopped onion, salt, oil and give it a mix and keep it aside.
- For momo sauce, take the tomato and roast it for 2 mins and pressure cook it for a wistle. Remove the skin of the tomato. Now put it in a blender, add salt, vinegar, soya sauce, 1 tsp sugar, garlic, green chilli and Kashmiri red chilli powder and blend it into a smooth paste.
- Now take the dough and roll it into 2 large chapatis, as mch thin as u can. Now cut them in small circles as shown in the images.
- Now take a smaller circle and place the filling in the centre as shown in the pic 1 & give them ur desired shapes. Do the same with the rest of momos. Few of the shapes are given below.
- You can mould them into any shapes of your choice.
- Now place a steamer and stem them for 12 to 15 mins in a low flame & serve them hot.
It is an easy find in any restaurants and street hawkers in. Order online from MOMO on MenuPages. Chicken Momos Recipe: If you're looking for an easy and tasty chicken momos recipe, you're in the right place! For this style, you begin by holding the flat circular dough in your left hand and putting a tablespoon of the chicken filling in the middle of the dough. Chicken Momos are also a traditional dish of Nepali cuisine and resemble Chinese Bao.
So that is going to wrap it up with this exceptional food restaurant style chicken momos recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
