Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy tofu and rice noodles ramen π π±. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy tofu ramen recipe features crispy pan-fried tofu and a slurpable miso broth! It's a delicious plant based dinner recipe. Ramen is a traditional Japanese dish of broth and wheat noodles (here's a Ramen Guide for more).
Crispy tofu and rice noodles ramen π π± is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Crispy tofu and rice noodles ramen π π± is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook crispy tofu and rice noodles ramen π π± using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy tofu and rice noodles ramen π π±:
- Take 21 cup vegetable stock
- Get 100 g rice noodles
- Make ready 1 pack Enoki mushrooms
- Prepare 1 pack pea snaps
- Get Half block medium firm tofu - cut up in 4cm cube shape
- Prepare 2 tbsp cooking oil
- Take Sauce base
- Prepare 2 tbsp mirin
- Get 2 tbsp soysauce
- Get 1 tbsp sake or chinese cooking wine
- Prepare 1 tbsp grated ginger
- Get 1 tbsp brown sugar
- Prepare Garnish
- Take Japanese chilli called Shichimi Togarashi or can use normal chilli flakes
- Make ready Radish/grated carrot
- Prepare Coriander
EGGS and RAMEN: Cook the ramen noodles according to package instructions and drain well. While the ramen is cooking, bring a small pot of water to boil. Girl I have been dreaming about ramen for sometime now and today I see this!! I am drooling and that crispy tofu is just the way I like my tofu π.
Instructions to make Crispy tofu and rice noodles ramen π π±:
- Put some veggies stock in a medium high heat saucepan and leave it to boil.
- On the other pan, heat on, add cooking oil until medium heat. Pan try tofu and turn them all over until all sides crisped up. Take it out on a plate
- Back to saucepan, season your soup with sauce base ingredients. You can add more sauces if prefer
- Add noodles, Enoki mushrooms and pea snaps, stir well for a few more minutes
- Serve it in a noodle bowl topped up with Japanese chilli flakes- Shichimi Togarashi, radish, coriander or can add shredded carrot too. Add crispy tofu before served
But if they knew how tasty this crispy tofu is atop a bed of tender rice noodles, they'd be running for the dinner table. Our secret weapon is the heavenly mixture of tamarind and Sriracha. Tamarind is an ingredient common in South Asian cooking that's remarkable for its combination of sweet and sour all. Herby noodles, chile oil and crisp tofu come together in this spicy, filling bowl that will disappear before you know it But the component parts are Arrange the tofu on top of the noodles, or mix them in so that the cubes hide like little treasures. For extra flair, garnish with additional sesame seeds and.
So that’s going to wrap this up with this exceptional food crispy tofu and rice noodles ramen π π± recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
