Mixed Vegetable Cutlet
Mixed Vegetable Cutlet

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mixed vegetable cutlet. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Cutlet - Crispy Street Style Evening Snack Recipe - CookingShooking. Vegetable Cutlets, with step by step phots + video. Veg Cutlets recipe is a great combination of vegetables (potatoes, French Beans, Carrots and Cabbage) and spices.

Mixed Vegetable Cutlet is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mixed Vegetable Cutlet is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook mixed vegetable cutlet using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Vegetable Cutlet:
  1. Make ready 3-4 Potatoes (Steamed and Mashed)
  2. Make ready 2 Carrots (Finely Chopped)
  3. Take 1/4 cup Green Peas (Steamed and Mashed)
  4. Get 1 Onion (Finely Chopped)
  5. Get 1/2 cup Bread crumbs
  6. Prepare to taste Salt
  7. Make ready 2 tbsp Kasuri Methi
  8. Take 1 tsp Red Chilli Powder
  9. Take 1 tsp Chaat Masala
  10. Get as needed Oil for Shallow Frying
  11. Prepare Ings. For Coating
  12. Make ready 1/4 cup Corn Flour combined with water
  13. Make ready 1/4 cup Semolina/Breadcrumbs

Add crushed cashew nuts and refined flour(maida. Vegetable cutlets are great blend of vegetables and spices. These are great as an appetizer, afternoon snack with tea, or as a side dish with dinner. Mixed Vegetable Cutlet Recipe is a healthy nutritious snack that is delicately flavoured with garlic, and other Indian spices.

Instructions to make Mixed Vegetable Cutlet:
  1. To prepare the mixed vegetable cutlet, first drain the steamed potatoes and peas in a metal colander for 5-10 minutes so that any excess moisture in the vegetable drains out.
  2. Next fine chop the remaining vegetables using a food processor or electric chopper.
  3. Peel and mash the steamed potatoes and the steamed green peas. (You can leave the green peas whole if you want).
  4. In a large mixing bowl, combine the mashed potatoes and mashed green peas, chopped vegetables, salt, spices and breadcrumbs. Combine all the ingredients well to form a smooth mixture. Taste and adjust the seasoning accordingly.
  5. Cover with a foil and let it rest in the refrigerator for 15-20 minutes.
  6. Heat oil in a frying pan over medium heat. Shape the cutlet mixture into small cylinder. Dip the Cutlet in the cornflour mixture and then coat in semolina/breadcrumbs. Shallow fry the cutlets till crisp and golden from all sides. Drain on an oil absorbent paper towel.
  7. Serve Mixed Vegetable Cutlet warm with tomato ketchup/coriander chutney.

Besides being very simple to make, it packs in quite a textured and delicious. Learn how to make delicious Mixed Vegetable Cutlet at home with our easy & simple step by step instructions. Vegetable cutlets are prepared combining of mixed vegetables and spices. Vegetable cutlets, a great combination of vegetables and spices. It can be kept inside a burger bun This one is a very basic recipe to make a mixed vegetable cutlet.

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