Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, peanut chikki. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Peanut chikki is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Peanut chikki is something that I’ve loved my whole life.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
To begin with this particular recipe, we must first prepare a few components. You can have peanut chikki using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peanut chikki:
- Get 1 1/2 cup Peanuts
- Make ready 1 1/4 cup Sugar
- Take 1 tbls lemon juice
- Prepare 1 tbls oil
- Prepare 1/2 tsp oil for greasing tray
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- Crush peanuts by rubbing hands.
- Heat up shuger in dry pot (dont use non stick pan).
- When sugar became caramelized then add peanuts, oil and lemon juice. Give good mix. (Dont touch with hands)
- Spread caramelized peanuts on greased tray after a min cut mark with knife and let it cool for 10 min.
- Keep it in air tight jar and enjoy up to a month.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap it up for this exceptional food peanut chikki recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
