Braised red cabbage
Braised red cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, braised red cabbage. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised red cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Braised red cabbage is something that I’ve loved my whole life.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have braised red cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised red cabbage:
  1. Take 300 g Red cabbage
  2. Make ready Salt,pepper
  3. Prepare 50 g Butter
  4. Make ready 100 g Cookingapples
  5. Prepare 10 g Caster sugar
  6. Get 125 ml Vinegar or red wine
  7. Get 50 g Baccon trimmings (optional)

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised red cabbage and bacon work brilliantly together.

Steps to make Braised red cabbage:
  1. Quarter, trim the cabbage, wash well and drain
  2. Seasons lightly With salt and pepper
  3. Place in a well-buttered pan suitable for placing in the oven
  4. Add the peeled apples, cut in 1cm dice and sugsr
  5. Add the vinegar and bacon(if using), cover with a buttered paper and lid
  6. Cook in a moderate oven at 150-200 degrees for 1 1/2 hours
  7. Remove the bacon (if used) and serve

This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Find braised red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

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