Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemper. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lemper is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lemper is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemper using 25 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemper:
- Prepare Rice
- Get 125 gr glutinous rice (soaked overnight)
- Prepare 150 ml coconut milk
- Get 2 pandan leaves
- Take 2 lime leaves
- Take 2 bay leaves
- Prepare Salt
- Prepare Spices paste (grind until smooth)
- Take 1 candlenut
- Take 1 thumb galangal
- Make ready 7 shallots
- Get 3 garlics
- Get 1 tsp corriander seeds powder
- Get Sugar
- Take Salt
- Prepare 1 tbsp cooking oil
- Take 3 chicken fillet (boil then shred)
- Make ready Filling
- Make ready 4 fillet chicken (boil then shred)
- Take 2 lime leaves
- Make ready 2 bay leaves
- Get 150 ml coconut milk
- Prepare Wrap
- Get 2 banana leaves
- Prepare Baking paper
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Instructions to make Lemper:
- Prepare steamer. In a pan, put the glutinous rice in without oil, then add coconut milk. Put the pandan, lime, and bay leaves in. Season with salt and let it absorb.
- Put a baking paper on the steamer then steam the glutinous rice for about 45 minutes.
- Heat a pan, fry the paste until fragrant, then add the shredded chicken in. Put lime and bay leaves and season to taste. Set it aside.
- When the rice is cooked, remove all the leaves. Then, directly put it on a tray. Arrange the chicken in the middle, and add more rice on the top.
- There are some ways to serve. Make an oval mixture then cover it with banana leaves, or just cut it small like I did.
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