Braised red cabbage
Braised red cabbage

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, braised red cabbage. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised red cabbage is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Braised red cabbage is something that I have loved my whole life. They are fine and they look wonderful.

Braised Red Cabbage is one of those super simple side dishes that takes very little effort and can work as a side to a variety of meals. In the summer you have coleslaw, in the winter you have braised. Quarter the red cabbage and remove the core, then finely shred.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised red cabbage using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Braised red cabbage:
  1. Take 300 g Red cabbage
  2. Get Salt,pepper
  3. Make ready 50 g Butter
  4. Make ready 100 g Cooking apples
  5. Prepare 10 g Caster sugar
  6. Get 125 ml Vinegar or red wine
  7. Get 50 g Bacon trimmings

John Torode's braised red cabbage side dish is spruced up with apples, smoked bacon, cinnamon and orange zest, and given a boozy red wine hit. This braised red cabbage recipe complements roast dinners as it contains no oil or butter, cutting through the richness of the meat. It contains apples, red onions, muscovado sugar, cinnamon and. Braised red cabbage and bacon work brilliantly together.

Instructions to make Braised red cabbage:
  1. Quarter, trim and shred the cabbage.wash well and drain
  2. Season well with salt and pepper
  3. Place in a well buttered baking sheet
  4. Add the peeled and cored apples,cut into 1cm dice and sugar
  5. Add the bacon and vinegar,cover with a buttered paper and lid
  6. Cook in a moderate oven at 150°© 200°® for 1hour
  7. Remove the bacon and serve

This easy recipe is a great addition to Christmas dinner. Add the red cabbage and continue to cook for five minutes. Wolfgang Puck jazzes up sauerkraut by using red cabbage, and the addition of some Granny Smith apples, ginger powder, and a whole. Find braised red cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Polish sweet-and-sour braised red cabbage, known as czerwona kapusta zasmażana Red cabbage is sweeter than green or white cabbage and retains its brilliant color even after it's cooked.

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