Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, momo chutney (momo sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Momo chutney (momo sauce) is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Momo chutney (momo sauce) is something that I have loved my whole life.
Momos chutney recipe with step by step photos - spicy chutney for veg momos made with tomatoes, garlic and red chilies. When I had posted Veg momos recipe, I had got many requests to add momo chutney recipe too. Its been a long time since I added the veg momo recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can cook momo chutney (momo sauce) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Momo chutney (momo sauce):
- Take 1 tsp ghee
- Get 1 tsp cumin (jeera)
- Make ready 4 clove garlic
- Make ready 1 tsp ginger sauce or grated ginger
- Take 8 whole red chilli peppers
- Take 1 tsp vinegar
It's unclear whether momos have reached foodie fame because of their cute name, because they are really fun to eat, or because they're crazy good. Heat the ghee in the pan and then put some cumin in it. Wait until you hear cumin popping. Add garlic, ginger and red chilli peppers.
Steps to make Momo chutney (momo sauce):
- Heat the ghee in the pan and then put some cumin in it.
- Wait until you hear cumin popping. Add garlic, ginger and red chilli peppers
- Add tomatoes. cook until they become soft and mushy.
- Put all the contents of pan into a grinder, add vinegar and salt. Grind the mixture to get the sauce.
- Add some hot water in case you want to dilute the mixture. Eat the chutney with fresh steamed momos.
Super spicy and flavourful momos chutney which taste lipsmackingly delicious. These chutney can be had with any snacks like pakora or springrolls too. Momos sauce is one of the most requested recipe on yummy tummy. This veg momo chutney recipe results in a medium-thick consistency and tends to stick to the momos, always a sign of a good dipping sauce. Learn how to make momo chutney and serve it with your favourite momos—whether vegetarian or non-vegetarian, or whether steamed, fried, boiled, or baked.
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