Momos chutney recipe | momo sauce
Momos chutney recipe | momo sauce

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, momos chutney recipe | momo sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. momo sauce is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Momos chutney recipe

finally, momos chutney is ready to enjoy with wheat momos or veg momos. Momos chutney or red chilli dipping sauce served with momos is incredibly flavorful and easy to make. Ever since I posted the veg momos recipe, I have been flooded with requests to post momos chutney recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can have momos chutney recipe | momo sauce using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Momos chutney recipe | momo sauce:
  1. Make ready 2 cup water
  2. Prepare 3 tomato,
  3. Take 4 dried red chilli
  4. Take 4 clove garlic
  5. Make ready 1 inch ginger
  6. Take 5 almonds / badam, blanched
  7. Make ready 1 tsp sugar
  8. Get 1 tsp vinegar
  9. Get ¼ tsp salt
  10. Make ready 1 tsp soy sauce

I'm really excited to share today's recipe with you. These Tibetan momos are a food that is as cute as the name sounds! These veg momos or dim sum are made with This recipe is for making steamed momos. Savory stuffing: This momo recipe has a stuffing of mix veggies.

Steps to make Momos chutney recipe | momo sauce:
  1. Firstly, in a deep bottom pan, take 2 cup water and add 3 tomato, 4 dried red chilli. - - boil for 5 minutes or till tomatoes start peeling it's skin. - - cool down the blanched tomatoes and chilli.
  2. Once it is cooled down, remove the skin of tomatoes. - - transfer the peeled tomatoes and red chilli into blender.
  3. Also add 4 clove garlic, 1 inch ginger. - - further, add 5 almonds to have a good thickness to sauce. - - additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce.
  4. Additionally add 1 tsp sugar, 1 tsp vinegar, ¼ tsp salt and 1 tsp soy sauce. - - blend to smooth paste without adding water.
  5. Finally, momos chutney is ready to enjoy with wheat momos or veg momos.

We love steaming hot momos with a spicy sauce. Heat the ghee in the pan and then put some cumin in it. Wait until you hear cumin popping. Momo is prepared in a similar way like dumplings and served with a red chilli-garlic sauce and clear soup. Steamed momos and dumplings make a healthy snack because they are.

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