Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut chikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peanut Chikki is the Indian version of Peanut Brittle. Ever since I can remember, I have been obsessed with chikki. I would wait for winters every year so that I could get to eat this peanut chikki.
Peanut chikki is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peanut chikki is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook peanut chikki using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut chikki:
- Make ready 250 gm raw peanut
- Get 250 gm jaggery
- Take 1 tsp ghee
Chikki is a traditional Indian sweet (brittle) generally made from nuts and jaggery/sugar. There are several different varieties of chikki in addition to the most common groundnut (peanut) chikki. Each variety of chikki is named after the ingredients used, which include puffed or roasted Bengal gram. Peanut chikki or peanut brittle is a delicious homemade candy.
Instructions to make Peanut chikki:
- First of all,roast the peanuts in a pan on medium heat.
- Cut the jaggery in small pieces.
- Put a non stick pan on low flame,add ghee, jaggery and melt it.
- Add 1-2 tbsp water and dissolve the jaggery in low flame.
- Mind it,Stir the spoon continuously.After 3-4 minutes, check the jaggery' s drops in water. If it came out crunchy then add peanuts and mix very well.
- Grease the plate or kitchen plate form. Spread the better. Cut it in square shape.Let it cool.
This recipe is super simple and Ginger adds a very nice tanginess to the chikki. Peanut Chikki (Groundnut Chikki, Peanut Brittle) is a healthy, delicious traditional candy made from peanuts and jaggery. It can be eaten alone or with snacks and is a perfect replacement for chocolates. Peanut chikki is a popular sweet that is prepared in South India for most festivals. Chikki is a popular South Indian sweet that is prepared with roasted peanuts and jaggery syrup.
So that’s going to wrap this up for this special food peanut chikki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
