Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash
Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steamed bread with chestnuts, sweet potatoes, and kabocha squash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Also called the kabocha squash, this Japanese pumpkin has the sweetest flavor with a rich, fluffy texture that's similar to a cross between a sweet potato and Some even describe the flavor as close to roasted chestnut. Just like a regular pumpkin, kabocha squash is extremely versatile - it can be. Cut squash in half; scoop out and discard seeds.

Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed bread with chestnuts, sweet potatoes, and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Prepare 1 Egg
  2. Make ready 60 grams Granulated sugar
  3. Get 1 dash Salt
  4. Make ready 100 grams Milk
  5. Take 150 grams Cake flour
  6. Make ready 2 tsp Baking powder
  7. Take 2 tbsp Vegetable oil
  8. Make ready 150 grams of whichever you chose Sweet potato/Chestnut/Kabocha

Instant Pot: Press saute on the Instant Pot. I wonder if sweet potato would be okay to replace the squash with? I have tons of sp 🙂. Do you think it would be OK to add small unpeeled potatoes to the recipe?

Steps to make Steamed Bread with Chestnuts, Sweet Potatoes, and Kabocha Squash:
  1. Cut sweet potatoes (or chestnuts or kabocha) into 1 cm cubes and soak in water (omit soaking for kabocha).
  2. Whisk the egg and mix with sugar and salt.
  3. Add milk and mix.
  4. Add vegetable oil and mix.
  5. Mix bread flour and baking powder. Add into the mix. Try not to knead while mixing.
  6. Drain the sweet potato pieces and mix into the batter using a rubber spatula.
  7. Line the cups with muffin cups and pour the batter up to 80%. Steam in a steamer for 15 minutes.

We love potatoes in our stew. How to make kabocha squash mashed potatoes. Prepping a kabocha squash may seem daunting, but it's really easy. I like to insert my paring knife about halfway into the Cooking the garlic with the squash and potatoes and mashing it right in is something I learned from a family member years ago. Kabocha Squash and Goguma (고구마)/Sweet potato are probably some of the most popular ingredient in Korea these days.

So that’s going to wrap this up for this exceptional food steamed bread with chestnuts, sweet potatoes, and kabocha squash recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!