Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gobhi pakora. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cauliflower pakoda or gobi pakora recipe with step by step photos. crisp and tasty fried marinated cauliflower fritters made with gram flour (besan). One more pakora recipe for the monsoon time. Cauliflower pakoda or gobi pakora recipe - Crunchy and delicious pakoda that I happened to make recently for a evening snack on a weekend.
Gobhi pakora is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Gobhi pakora is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gobhi pakora using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Gobhi pakora:
- Get Green chili 4 to 5
- Prepare Gobhi one bowl
- Prepare Salt to taste
- Take Masala 1/2 tsp
- Prepare Red pepper 1/2tsp
- Take Oil for frying
Gobi pakora uses cauliflower as a main ingredient. Cauliflower is a good vegetable to use in pakoras because not only. delicate gobi florets. in other words, the batter for onion pakora is thick, so that it can be mixed with onion slices. the same cannot be applied here and may eventually break the delicate gobi florets. I just discovered an amazingly delicious evening snack in the form on this Crispy Gobi Pakora. A perfect tea time snack, this gobi pakora recipe or the cauliflower pakoda recipe is simply so easy to gather.
Instructions to make Gobhi pakora:
- Add all masala s then fry it in hot oil
- And serve it with tomato sauce
There will always be some variations to this pakora from various regions of India. How to make Gobi Pakora: Wash Cauliflower and cut into pieces. Fry these pieces one by one till they turn golden brown. Serve hot Gobhi Pakora with green chutney. Cauliflower pakoda or gobi pakora is the Indian version of fritters made with cauliflower florets.
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